ON DEMAND: Healthy Ageing & Longevity: Science-Backed Nutraceutical Solutions

Join Nutraceutical Business Review in this expert-led roundtable exploring the latest scientific and commercial developments shaping the healthy ageing space. Bringing together specialists from Nutriearth, KÄÄPÄ Biotech and Mibelle Biochemistry, the session will examine topics including ingredient efficacy, cellular resilience, functional mushrooms, and innovative vitamin D3 solutions.

Original webinar date: 18 June 2026
Duration: 75 minutes approx

We’ll cover:

• The latest nutraceutical trends and innovations shaping the healthy ageing market
• Emerging research on vitamin D3, longevity, and ingredient efficacy
• Why bioavailability and measurable biological effects matter in healthy ageing formulations
• New insights into functional mushrooms, cellular resilience, and healthy ageing biomarkers
• Opportunities for formulators and product developers in the longevity space

Meet the experts

Lisa Morand, R&D Engineer and Nutrition Scientist at Nutriearth

Dr Lisa Morand holds a PhD in Human Nutrition and Cardiovascular Diseases, with research focused on the bioaccumulation and bioavailability of fat-soluble vitamins. She is currently an R&D Engineer at Nutriearth, working at the intersection of science, nutrition and innovation. Her expertise includes vitamin D stability, bioavailability and efficacy, as well as the development of scientific protocols and applications for vitamin D3-rich ingredients.

Eric Puro, CEO and Co-Founder of KÄÄPÄ Biotech

Eric Puro is the visionary CEO and Co-Founder of KÄÄPÄ Biotech. His journey into mycology was catalyzed by a strong connection to nature and curiosity about the fungi kingdom. Eric inspires excellence in those around him, cultivating a culture of relentless pursuit of excellence and innovation within KÄÄPÄ. His visionary leadership propels the company forward, driving continuous optimization and fostering a culture of fearless exploration and discovery. In recognition of his and his team’s work he was invited to join the Executive Committee of the International Medicinal Mushroom Society. He lives in Karjalohja, Finland, with his wife, 3 children, 1 cat, 1 dog, and 2 bee hives.

Dr. Torsten Grothe, Head of Food & Heath at Mibelle Biochemistry 

Dr. Torsten Grothe is the Head of Food & Health at Mibelle Biochemistry, Switzerland. With over 25 years of experience in the nutrition industry, Dr. Grothe specializes in the development and marketing of bioactive, sustainable food supplement ingredients. His strong expertise in biochemistry and botanicals enables him to drive innovation and deliver pioneering solutions for a wide range of categories.

Plus don't miss the end where our experts join an exclusive Q&A session and answer the audience's questions.

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