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Discover ABG+®, Aged Black Garlic, an ancestral ingredient with cardio-protective & immunoregulatory properties

  • Original Webcast Date: 25 November 2021

In this webinar, you will learn about the extraordinary properties of AGB+®, a unique Aged Black Garlic. Aged black garlic was one of the trendiest ingredients in 2020 for cardiovascular health and antioxidant effects. ABG+® is aged and extracted through a unique proprietary process that brings out its extraordinary quality, antioxidant effects, and ability to promote global cardiac health.

It is standardized to ≥0.1% S-allyl cysteine (SAC) by HPLC, the bioactive compounds clinically proven to help with hypertension and high levels of triglycerides. ABG+® concentrates the benefits of the oriental super-food, aged black garlic, making ABG+® the best supplement for your final formulation.


  • Paul Clayton
  • Scientific Advisor
  • Pharmactive Biotech Products

Paul Clayton is a clinical pharmacologist and pharmacological nutritionist. He is the former Chair of the Forum on Food & Health (UK) and a former Senior Scientific Advisor to the UK government’s Committee on the Safety of Medicines. He is a Fellow of the Institute of Food, Brain & Behaviour (Oxford). Paul works with leading doctors and clinical scientists at centers of clinical expertise in multiple countries, designing and supervising pre-clinical and clinical trials of pharmaco-nutritional interventions.


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