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Catalent’s patented Vegicaps® softgel technology provides a 100% plant-based, non-GMO, sugar and gluten free alternative to gelatin softgels, meeting the needs of consumers who are looking for more plant-based, natural options, such as those with dietary or religious restrictions.
Vegicaps® softgels provide additional technical advantages for ingredients that are chemically unstable in gelatin or require higher filling temperatures during the manufacturing process. Additionally, with expanded Vegicaps® capacity available on 4 continents, Catalent can supply Vegicaps® softgels into all corners of the globe.
Learn more about Vegicaps® below.